Recipe of Award-winning Chatpate jeera aloo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chatpate jeera aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook. Quick, spicy and tangy recipe of Jeera aloo. Can be prepared in a jiffy and tastes delicious.

Chatpate jeera aloo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chatpate jeera aloo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chatpate jeera aloo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chatpate jeera aloo:

1. Take 500 Gram potatoes
2. Get 2-3 Green chillies
3. Get 2 Strands curry leaves
4. Take 1 Teaspoon turmeric powder
5. Prepare 1 Teaspoon red chilli powder
6. Make ready to taste salt
7. Make ready 1 teaspoon coriander powder
8. Make ready 2-3 Teaspoon oil
9. Get 1/2 Teaspoon garam masala
10. Make ready 1 Teaspoon amchur (dry mango)powder
11. Prepare 1/2 teaspoon cumin seeds
12. Make ready 1/2 teaspoon mustard seeds
13. Get 1 Pinch asoefotida

This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious.

Instructions to make Chatpate jeera aloo:

1. Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size.
2. Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes.
3. Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently.
4. Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired.

These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious. Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty. Chatpate Aloo recipe - How to make Chatpate Aloo.

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