Recipe of Favorite Galaktoboureko by aunt Lenio

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, galaktoboureko by aunt lenio. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Galaktoboureko by aunt Lenio is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Galaktoboureko by aunt Lenio is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Make ready 2 cans sweetened condensed milk
3. Make ready 6 cans (using that of the milk to measure) water
4. Prepare 1 cup and 1 tbsp fine semolina
5. Take 1 packet vanilla pudding powder
6. Prepare zest of one lemon
7. Make ready 2 eggs
8. Make ready 1 tsp vanilla
9. Take 1 tbsp butter
10. Get Syrupι
11. Prepare 4 cups sugar
12. Get 3 cups water
13. Get 1 cinnamon stick

Instructions to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

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