Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato beef casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Beef Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Potato Beef Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Beef Casserole:
Prepare 1 can fiesta nacho cheese soup
Get 1 lb ground beef
Make ready 1 Tbl chili powder
Take 1 tsp garlic powder
Prepare 1 tsp cumin or taco seasoning
Take 1 salt & pepper to taste
Get 1 can green giant mexi-corn, drained
Make ready 1 small onion cut in half and sliced in thin strips
Make ready 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
Prepare 1 bag shredded mexican blend cheese
Prepare 1/4 block velveeta cheese, diced
Prepare 1/4 -1/2 cup milk
Steps to make Cheesy Potato Beef Casserole:
Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
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