Easiest Way to Prepare Speedy Gulkand Phirni

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulkand phirni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Phirni or more specifically known as rice pudding is a delicious dessert that originates in Indian at the hands of both Hindus and Muslims. Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar Serve Rose Gulkand Phirni after a delicious meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Delicious creamy gulkand phirni which has tons of rose flavour.

Gulkand Phirni is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gulkand Phirni is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gulkand phirni using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulkand Phirni:

1. Take 1 liter milk
2. Prepare 1/4 cup rice
3. Get 2 tbsp gulkand (rose petal jam)
4. Make ready 2 tbsp rose syrup
5. Make ready 2 tsp sugar
6. Prepare 1 tsp almond silvers

An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy.

Instructions to make Gulkand Phirni:

1. Soak the rice in water for a couple of hours. (I took broken rice as I like grainy texture.)you can take whole rice then grind it into a coarse paste.
2. Pour milk in thick bottom vessel and bring it to boil, once it comes to boil, turn the flame to low.
3. After 2-3 minutes, add soaked rice and let the rice cook in milk on low flame. Stir occasionally.
4. As the rice will cook, our phirni also becomes thick. Now add sugar and cook for a few minutes.
5. Add gulkand, mix well and turn off the heat. After it becomes warm add rose syrup and mix well.
6. Chill it. Garnish with almonds and rose syrup and serve chilled.

Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. This Instructable prov… Creamy Shells - Gulkand Phirni Meringues. Pour chilled gulkand phirni, garnish with chopped pistachios and serve. Tip: The phirni needs to be chilled so that the meringue shells hold it without.

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