Step-by-Step Guide to Prepare Any-night-of-the-week Venison & Kimchi Ramen

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison & kimchi ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Venison & Kimchi Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Prepare 2 cloves garlic, minced
2. Prepare 180 g venison steak, cut into thin strips
3. Get 10 g fresh ginger root, minced
4. Prepare 2 1/2 tbsp soy sauce
5. Take 1 1/5 tbsp Mirin
6. Get 2 tsp sesame oil
7. Take 100 g woodland mushrooms, sliced
8. Prepare 1/2 white onion, diced
9. Prepare 650 ml Beef stock
10. Make ready 140 g Kimchi
11. Get 2 tbsp Kimchi liquid
12. Get 80 g soba noodles
13. Get 2 tbsp dried seaweed

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that’s going to wrap this up for this exceptional food venison & kimchi ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!