Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff akara(kosai). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff akara(kosai) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Puff akara(kosai) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puff akara(kosai) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff akara(kosai):
- Take Beans
- Get Scotch bonnet
- Prepare Tattase
- Prepare Ajino
- Get Salt
- Prepare Onion
- Take Baking powder
- Get Oil for frying
Instructions to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that’s going to wrap it up for this exceptional food puff akara(kosai) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
