Step-by-Step Guide to Prepare Ultimate Galaktoboureko with kataifi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, galaktoboureko with kataifi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Galaktoboureko with kataifi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Galaktoboureko with kataifi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Galaktoboureko with kataifi:

1. Make ready 1 packet shredded filo dough
2. Prepare 1 cup melted butter for the filo sheets
3. Take For the custard
4. Make ready 1 cup fine semolina
5. Prepare 1 cup sugar
6. Take 1 l and 1 cup milk
7. Prepare 4 tbsp butter
8. Prepare 4 egg yolks
9. Prepare zest of one orange
10. Prepare 1/2 tsp vanilla
11. Make ready For the syrup
12. Make ready 2 cups sugar
13. Make ready 1 cup water
14. Get 1 orange

Steps to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
5. Pour the custard over it and spread it well.
6. Top with the remaining kataifi and pour the rest of the butter over it.
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

So that’s going to wrap it up for this special food galaktoboureko with kataifi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!