Steps to Prepare Homemade Whosayna’s Rose Flanby

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s rose flanby. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s rose flanby using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Rose Flanby:

1. Prepare 4 cups milk
2. Get 1 cup evaporated milk
3. Take 1 cup condensed milk
4. Make ready 1/2 cup nestle cream (dessert cream) or fresh cream
5. Make ready 2 tbsp agaragar powder (china grass powder)
6. Make ready 2 tsp rose essence
7. Get Syrup:
8. Prepare 2 tbsp sugar
9. Prepare 2 tbsp water
10. Take 1/4 tsp Rose Essence
11. Take Red Colour

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Steps to make Whosayna’s Rose Flanby:

1. Boil all well except essence and cream till it bubbles, make sure you were stirring it. - Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge. - Unmould on platter, pour the syrup on it and serve - - Syrup: - Boil it till it thickens a little, remove from flame add essence and colour.

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