Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snow halva. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Snow halva is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Snow halva is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snow halva using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snow halva:
- Make ready 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter
- Get 1 2/3 cups coarse semolina
- Take 3 cups milk
- Prepare 1 cup water
- Take 2 cups sugar
- Take 2 tsp vanilla
- Make ready 1 cup shredded coconut and a little extra for sprinkling
- Take 1/2 cup pine nuts or slivered almonds
Instructions to make Snow halva:
- Place the milk, water, sugar and the vanila in a pot to boil.
- Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes.
- Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot.
- Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut.
So that’s going to wrap this up with this special food snow halva recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
