Step-by-Step Guide to Prepare Award-winning Sour Cream Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cream Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:

1. Get 1 cup Graham crackers crumbs
2. Get 1/4 cup Walnuts, finely chopped
3. Get 1/2 tsp Cinnamon
4. Make ready 1/2 cup Butter, melted
5. Get 16 oz Cream cheese, softened
6. Prepare 1 cup Sugar
7. Take 2 tbsp Flour
8. Get 1 tsp Vanilla
9. Take 1 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Make ready 1 Egg yolk
12. Get Fruit sauce
13. Take 1/2 tsp Orange peel, finely shredded
14. Take 1/4 cup Orange juice
15. Get 1 tbsp Corn starch
16. Take 1/4 tsp Cinnamon
17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Make ready 1/4 cup Sugar, add to taste
19. Take 24 oz Sour cream

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that’s going to wrap it up for this exceptional food sour cream cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!