Easiest Way to Make Speedy Rice pudding with rhubarb and ginger - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Get 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Make ready 1 cinnamon stick - nice to have, not essential :)
6. Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Make ready 4 stalks rhubarb, chopped into small chunks
8. Make ready 4 cm chunk ginger, peeled and grated
9. Take 1/4 tsp ground ginger
10. Prepare 1 tbsp maple syrup or coconut sugar
11. Get Zest of 1/2 lemon
12. Take 1 squeeze lemon juice
13. Make ready 1 tbsp and maybe more of water

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

So that is going to wrap it up with this special food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!