Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, urad dhuli dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Urad Dhuli Dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Urad Dhuli Dal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook urad dhuli dal using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Urad Dhuli Dal:
- Make ready 1 cup urad dhuli Dal
- Make ready 1 onion chopped
- Take 2 Tomatoes chopped
- Take 1 tsp garlic,ginger paste
- Get to taste salt
- Get 1/4 tsp jeera
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp Oil
- Get 1 tsp Degi red chilli
- Take 1 tsp Turmeric powder
- Make ready coriander leaves to garnish
Instructions to make Urad Dhuli Dal:
- Wash & rinse dal with water.
- In a pressure cooker,put oil when it got hot add jeera & cook on a slow flame until jeera becomes black
- Add onions & ginger garlic paste until it becomes browm
- Put all the ingredients in it & mix well
- Now add tomatoes in it & stir it until it becomes a paste
- Then add Dal with 1/ 2 glass of water
- Give it 2 whistles only & garnish with coriander leaves
- Cool it & serve hot with chapati
So that is going to wrap it up for this special food urad dhuli dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
