Recipe of Speedy Amy's Mongolian Beef .

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amy's mongolian beef .. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amy's Mongolian Beef . is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Amy's Mongolian Beef . is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Mongolian Beef .:

1. Make ready 1 egg white
2. Prepare 1 pinch salt
3. Make ready 1 tsp sesame oil
4. Get 500 grams sirloin steak
5. Take 1 cup oil for frying
6. Make ready 2 large carrots - washed , peeled and sliced into long thin strips
7. Make ready 1 large onion - peeled and sliced in diagonals about 2cm thick
8. Take 1 large green capsicum/pepper - deseeded and cut into thin strips
9. Make ready 1 stick celery - cut into about 1nch pieces
10. Prepare 1 lebanese cucumber - sliced into rounds
11. Prepare 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. Take 2 tbsp oil for stir frying
13. Take 3 tbsp hoisin sauce
14. Prepare 2 tbsp water
15. Prepare 1 tbsp dark soy sauce
16. Prepare 2 tbsp rice vinegar or chinese rice wine
17. Prepare 1 tsp chilli paste or amount to taste
18. Prepare 1/4 tsp sugar
19. Prepare 1 tbsp cornflour

Instructions to make Amy's Mongolian Beef .:

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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