Simple Way to Prepare Super Quick Homemade Rose Almond Thandai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose almond thandai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose Almond Thandai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rose Almond Thandai is something that I have loved my entire life. They are fine and they look wonderful.

Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and. Delicate rose intertwines with aromatic saffron, suspended in cool, soothing milk. This delicious recipe is a variation of thandai, a classic Indian. So here we have chocolates with thandai flavour an refreshing mouth fresher for summer.

To begin with this recipe, we must prepare a few components. You can cook rose almond thandai using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Almond Thandai:

1. Prepare 25 good quality almonds
2. Take 2 tsp poppy /khus khus seeds
3. Take 2 tbsp munnakka deseeded
4. Get 2 tbsp fennel seeds
5. Get 1/4 tsp black pepper
6. Prepare 4 tsp melon seeds(kharbuje ki meengi)
7. Take 2 green cardamom
8. Take 250 mililitre full cream milk
9. Get 1 cup ice cubes
10. Get 5 tsp sugar
11. Take 50 gms fresh rose petals
12. Take 2 drops rose essence
13. Get 1 tsp rose syrup
14. Get For the garnish
15. Make ready 1 tsp pistachios chopped
16. Prepare Some fresh rose petals

This Thandai Mix is a combination of almonds, melon seeds, poppy seeds and also peppercorns for that slight spice. Rose petals and fennel seeds add to. Give it a mix before serving. If you have rose water or dried crushed rose petals.

Steps to make Rose Almond Thandai:

1. Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
2. Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
3. Now add milk, pepper, sugar and cardamom powder and run in a blender
4. Add rose essence and rose syrup.
5. Garnish with rose petals and pistachios.
6. Serve chilled with crushed ice.
7. Enjoy endlessly.

Give it a mix before serving. If you have rose water or dried crushed rose petals. Easy Rose Thandai Recipe: Step by Step Rose Thandai Recipe, Tips to make Blanch the almonds and grind all the soaked ingredients together to a fine paste. You can also garnish with some chopped almonds or pistachios. Thandai - fresh, homemade healthy drink energized with almonds and spices which is served as a special drink for Holi (a big festival celebrated in North India).

So that’s going to wrap it up for this special food rose almond thandai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!