Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the most tasty bougatsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The most tasty bougatsa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. The most tasty bougatsa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The most tasty bougatsa:
- Get 2 sheets puff pastry
- Take 1 liter milk
- Get 1 cup fine semolina
- Make ready 1 cup sugar
- Make ready 3-4 tbsp soft margarine
- Get 1/2 tsp vanilla
Steps to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
So that’s going to wrap this up with this special food the most tasty bougatsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
