Steps to Prepare Quick Baby Potatoes Dum Aloo in Panjabi style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby potatoes dum aloo in panjabi style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baby Potatoes Dum Aloo in Panjabi style is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baby Potatoes Dum Aloo in Panjabi style is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:

1. Prepare 1/2 Kg boiled Baby Potatoes
2. Make ready 2 Big size Onion roughly chopped
3. Prepare 2 Big size Tomatoes roughly chopped
4. Prepare 2 Green Cardamom
5. Make ready 1 Bay leaf
6. Take 1 Teaspoon turmeric powder
7. Make ready 1 tsp Ginger chopped
8. Prepare 3 Garlic cloves
9. Take 3 Dry red chilli (soaked in hot water)
10. Make ready 5 Tablespoon Mustard oil
11. Prepare To taste Salt
12. Take 1/2 teaspoon garam masala powder
13. Make ready 1 Tablespoon Curd
14. Make ready 1/2 teaspoon sugar
15. Prepare 1/2 teaspoon cumin powder
16. Make ready As needed Water for the gravy
17. Prepare 1 teaspoon roasted Kasuri methi
18. Prepare 1 teaspoon Cumin seeds
19. Make ready 1/2 teaspoon Curry power
20. Prepare Garnishing
21. Get 1 tsp Coriander leaves

Instructions to make Baby Potatoes Dum Aloo in Panjabi style:

1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

So that’s going to wrap this up for this special food baby potatoes dum aloo in panjabi style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!