Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggy akara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggy Akara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggy Akara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggy akara using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggy Akara:
- Take 250 g Beans
- Get 2 large eggs
- Get 2 large red capsicum
- Get 2 scotch bonnet
- Get 1 large onion
- Make ready 1 tspn of ginger powder
- Get to taste Salt
- Get to taste Seasoning
- Get Oil to fry
Steps to make Eggy Akara:
- Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
- Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!
So that is going to wrap it up with this special food eggy akara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
