Step-by-Step Guide to Make Homemade Broken Wheat Payasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broken wheat payasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broken Wheat Payasam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Broken Wheat Payasam is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broken wheat payasam using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broken Wheat Payasam:

1. Take 1 cup Broken Wheat (daliya)
2. Take 2 tbsp Yellow Moong Dal (optional)
3. Make ready 2 tbsp Ghee
4. Make ready 1 tsp Cardamom Powder
5. Prepare 1 tbsp Fresh coconut pieces
6. Take as required Cashews and Raisins
7. Make ready 3/4 cup Jaggery
8. Get 1.5 cup Coconut Milk

Instructions to make Broken Wheat Payasam:

1. Heat a pressure cooker with a tbsp of ghee. Roast the broken wheat and moong dal for a minute. Pour 2 cup of water and cook for 3-4 whistles.
2. Take another pan with jaggery and half a cup of water. Boil the jaggery until dissolved completely. - When cool, strain and keep aside.
3. Now open the pressure cooker and add the jaggery syrup to the cooked broken wheat mix and boil until they incorporate well and gets a little thick in consistency.
4. Now add the coconut milk and switch off the flame after the first boil.
5. Heat the remaining ghee and roast the coconut pieces, cashews and raisins separately and pour it to the Kheer/Payasam. - Add the cardamom powder, mix well and serve hot or chilled.

So that is going to wrap this up for this special food broken wheat payasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!