Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweetcorn masalla#15 minutes or less cooking contest. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweetcorn Masalla#15 minutes or less cooking contest is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweetcorn Masalla#15 minutes or less cooking contest is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Get 5-6 sweet corn on cob
- Make ready to taste Salt
- Make ready 1 tsp mustard seeds
- Take 2 branches curry leaves
- Take 2 tbsp tomato paste
- Prepare 1 lemon
- Get 1 tbsp garlic paste
Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
- Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
- Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
- Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack
So that is going to wrap it up for this special food sweetcorn masalla#15 minutes or less cooking contest recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
