Recipe of Award-winning Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rose lassi kesar pistachio lassi chocolate lassi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lassi is a sweet yogurt drink. Lassi is often consumed as a hot summer. Lassi is beverage with its origin in India, Punjab. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins.

Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rose lassi kesar pistachio lassi chocolate lassi using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. Make ready Rose Lassi
2. Take 1 cup whisked curd
3. Take 2 tbsp sugar
4. Make ready 1 1/2 tbsp rose syrup
5. Take as needed almonds and pistachios for garnishing
6. Make ready Kesar Pistachio Lassi
7. Make ready 1 cup whisked curd
8. Make ready 2 tbsp sugar
9. Take 1 tsp pistachio
10. Make ready Pinch kesar
11. Make ready Pinch Cardamon powder
12. Get as needed almonds and pistachios for garnishing
13. Take Chocolate Lassi
14. Get 1 cup whisked curd
15. Make ready 2 tbsp sugar
16. Make ready 1 tbsp coco powder
17. Prepare as needed Grated chocolate for garnishing

It comes in an attractive, easy to use bottle for on the go. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.

Steps to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
2. For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
3. For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.

Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi. This Mango Lassi reminds me of those days because it really celebrates the mango. The flavour of the mango isn't masked with copious amounts of sugar. It is enhanced very subtly with the pistachios, cardamom and rose petals that infuse into the lassi.

So that is going to wrap this up with this special food rose lassi kesar pistachio lassi chocolate lassi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!