Recipe of Any-night-of-the-week Akara elepo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akara elepo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Akara elepo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Akara elepo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have akara elepo using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Akara elepo:

1. Make ready Beans
2. Prepare Onions
3. Prepare Ground crayfish (optional)
4. Get Black pepper (optional)
5. Prepare Salt
6. Make ready Palm oil

Steps to make Akara elepo:

1. Soak beans for about 1hour to soften
2. Wash beans with palms to remove skin of beans. Continually drain water and replace till all(or almost all) skin is removed.
3. Blend beans with onions till smooth
4. Pour Palm oil in fry pan and place on cooker. As the oil gets hot, start mixing the akara.
5. Remove the portion you want to fry or that can fill the pan into a seperare bowl and add ground crayfish and black pepper as you mix
6. Once the oil is hot enough(not too hot), Add salt to your mixture. Stir well and begin using a serving spoon to dish the mixture in ball portions to the oil
7. Fry both sides for about 5 minutes each
8. Once the akara balls are ready,serve them on a plate layered with paper towels. This is to drain some oil from the akara.
9. Your Akara is ready. You can eat them with pap, custard, garri or bread

So that is going to wrap it up for this exceptional food akara elepo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!