Recipe of Favorite Oven baked semolina pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked semolina pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Was Semolina Pudding even a school dinner thing over here in North America? If the top gets too dark, place a sheet of foil over the top and continue baking. You can use any flavourless oil, I have. Bring milk, sugar, salt and vanilla bean to a boil.

Oven baked semolina pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven baked semolina pudding is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked semolina pudding:

1. Make ready 150 g semolina
2. Make ready 25 g sugar
3. Make ready 300 ml double cream
4. Prepare 500 ml milk
5. Take 75 g ground almonds
6. Prepare 25 g unsalted butter
7. Make ready 4 drops rose essential oil or some rose water

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings. Semolina pudding with strawberry chia jam - Plant-baked. Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding.

Instructions to make Oven baked semolina pudding:

1. Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
2. Add the sugar and ground almonds and fry for a few minutes more.
3. Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
4. Add the cream and continue heating on a medium heat until the semolina starts to thicken.
5. Take off the heat and stir in the rose oil.
6. Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.

Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Note: This is a very plain pudding, and good in its plain-ness.

So that is going to wrap this up for this exceptional food oven baked semolina pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!