Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Take 500 g Rice
- Prepare Gravy
- Prepare Smoked Dried Fish
- Get Salt 1tbs(2tbs)for washing rice
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
So that is going to wrap this up with this special food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
