Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punarpuli sharbath/ fresh kokum juice:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punarpuli sharbath/ Fresh Kokum Juice: is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Punarpuli sharbath/ Fresh Kokum Juice: is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::
- Get little Kokum fresh pulp
- Make ready as needed Water
- Prepare As needed Sugar
- Take 1/2 tsp Salt
Steps to make Punarpuli sharbath/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
- Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.
So that’s going to wrap it up with this exceptional food punarpuli sharbath/ fresh kokum juice: recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
