Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango flavored faludađź’ť. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Flavored Faludađź’ť is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Flavored Faludađź’ť is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango flavored faludađź’ť using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Flavored Faludađź’ť:
- Get 1 liter Milk
- Get 1 cup Mango puree
- Take 1 cup Falooda sev
- Prepare 2,3 tsp Rose sryup
- Take 2 tsp Basil seeds
- Prepare Mango pieces half cup
- Make ready 2 scoops Mango Icecream
- Get Crushed nuts for garnish
Steps to make Mango Flavored Faludađź’ť:
- Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes.
- Remove the pan from heat and let the milk cool.Refrigerate for a few hours.
- Soak basil seeds in enough water for 30 minutes. Cook faluda sev.
- Drain and keep aside.Take 3-4 tall glasses.Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.
- Take 2 glasses. - Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.Top with 2-3 tbsp falooda sev.Add 2 tbsp of mango puree on top.
- Pour 1/4 cup milk on top. - Repeat the process once again.Top the glass with mango ice cream and mango pieces.Garnish with cubes and Crushed nuts.
So that’s going to wrap this up for this special food mango flavored faludađź’ť recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
