Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puneri bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puneri Bhel is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puneri Bhel is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook puneri bhel using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puneri Bhel:
- Get 1 cup Sprouts of moong
- Take 1 cup Sprouts of matki
- Make ready 1/2 cup kurmura
- Get 1 chopped medium size onion
- Take 5-6 Green chillies
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup Namkeen mixture
- Prepare 1/4 cup Salted Roasted peanuts
- Take 1 lemon juice
- Make ready to taste Salt
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Oil
Steps to make Puneri Bhel:
- Boil both the sprouts with turmeric and salt.
- Remove water and keep aside to cool the boiled sprouts.
- Take oil in a pan and add chopped green chillies. Add salt and stir fry them on high flame. Once slightly roasted grind them to a fine paste to make a thecha(chutney) of it.
- Now take a deep vessel add all the ingredients, add the green chillies thecha according to taste.
- Mix well add the namkeen and prepare the puneri bhel.
So that is going to wrap it up for this special food puneri bhel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
