Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, urad daal pinni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Urad Daal Pinni is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Urad Daal Pinni is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook urad daal pinni using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Urad Daal Pinni:
- Make ready urad dal
- Get mawa
- Take sooji
- Make ready cardamom powder
- Take sugar
- Prepare water
- Make ready cashews
- Make ready almonds
- Prepare pistachios
- Prepare ghee
Instructions to make Urad Daal Pinni:
- Soak urad daal at least for 2 hours. After 2 hours grind it to a paste.
- Take sugar and water in a pan and make sugar syrup of 1 thread consistency.
- Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour.
- In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab.
So that is going to wrap this up for this special food urad daal pinni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
