Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish akara (kosan kifi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Akara (kosan kifi) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Akara (kosan kifi) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Akara (kosan kifi):
- Take I sardine
- Make ready 2 eggs
- Take 2 green pepper
- Take 1 medium onion
- Prepare 2 maggi
- Make ready Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that is going to wrap this up with this exceptional food fish akara (kosan kifi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
