Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, water yam akara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Water Yam Akara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Water Yam Akara is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook water yam akara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Yam Akara:
- Make ready Water yam 1/2 tubber
- Prepare 2 cups Vegetable oil
- Take 2 cubes Maggi
- Make ready Fresh pepper 4 fruits
- Prepare Onion 1bulb
- Prepare pinch Salt
Instructions to make Water Yam Akara:
- Peel water yam, cut, wash and grate.
- Slice onion and fresh pepper.
- Add sliced onion, pepper, salt and maggi and mix together.
- Place frying pan on heat.
- Add oil and allow to heat.
- Fetch the paste little by little and put into the oil to fry.
- Fry until it gives you the attractive look.
So that’s going to wrap this up for this special food water yam akara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
