How to Prepare Super Quick Homemade Spaghetti with prawns, baby spinach, chilli and garlic

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my entire life. They are nice and they look wonderful.

A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling. Cook spaghetti according to packet instructions.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Get 200 g spaghetti or linguini
2. Get 1 bag (washed) baby spinach
3. Prepare 2 red chillies
4. Take 4 cloves garlic
5. Make ready 1 pkt king prawns. (Raw best)
6. Prepare 3-4 tbsp rapeseed oil
7. Get Parmesan to finish

Pasta should be cooked al dente. Place the wine in a saucepan over medium-high heat and add the mussels. Add half the olive oil to the saucepan. When hot, add the garlic, chilli and prawns.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together.
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Add half the olive oil to the saucepan. When hot, add the garlic, chilli and prawns. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Spaghetti Aglio E Olio with Prawn. of fresh prawns(I prefer peeled), cloves garlic/bawang putih (more if you like) chopped/cincang, Baby spinach/bayam, Pasta, Lemon juice/perasan lemon, Salt/garam, Black pepper/lada hitam, Fresh chilli or chilli flakes (option if you like it spicy).

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