Simple Way to Prepare Perfect Kakara Pitha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kakara pitha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kakara Pitha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kakara Pitha is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kakara pitha using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kakara Pitha:

1. Take For the outer covering of kakara pitha
2. Take 1 bowl Semolina
3. Make ready 2 tsp Sugar
4. Make ready 2 tsp Ghee
5. Prepare 1/2 tsp Salt
6. Prepare 1 tsp Fennel seeds (sounf)
7. Make ready For the kakara pitha stuffing
8. Get 1/2 cup Freshly grated coconut
9. Make ready 1/4 cup Sugar
10. Get 1 tsp Freshly grounded black pepper
11. Take 1 tsp Cardamom powder

Steps to make Kakara Pitha:

1. In a karahi boil 3 bowls of water with sugar, salt, fennel seeds and desi ghee.
2. Put semolina in the karahi and stir continuously on a slow flame till it starts coming together and a ball is formed.
3. Remove the mixture in a plate and allow it to cool for 15 minutes.
4. Grease your palms with a little ghee and knead the mixture well in a dough.
5. Making kakara pitha stuffing : heat a non stick karahi. Add grated coconut, sugar, black pepper and cardamom powder. Stir continuously till sugar melts in the karahi and mixture turn brown.
6. Divide semolina dough into 8 equal portions.
7. Take a portion and make a ball. Flatten each ball in the form of a disc.
8. Put the stuffing in the centre and cover it by bringing the edges folding in the centre.
9. Now make ball again and flatten it in the form of small disc.
10. Repeat the process with all balls.
11. Now heat oil in a karahi and put 2 Kakara Pitha in oil and fry till golden brown colour.
12. Flip when one side is golden brown.
13. Remove from the flame when done and place on absorbent sheet and serve hot.

So that’s going to wrap it up for this exceptional food kakara pitha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!