Easiest Way to Make Gordon Ramsay Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Prepare 8 oz beef, cut into 1 inch long strips
2. Make ready 2 tsp French Picnic sea salt, divided
3. Prepare 1 Cooking oil, as needed
4. Make ready 4 oz oyster mushrooms, bite size pieces
5. Prepare 3/4 cup onion, diced
6. Prepare 2 clove garlic, minced
7. Get 2 carrots, sliced
8. Prepare 1 cup tomato sauce
9. Take 4 oz reduced beef stock
10. Prepare 5 each thyme sprigs
11. Make ready 1 each bay leaf, fresh
12. Make ready 1 cup green lentils
13. Prepare 2 cup water

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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