Simple Way to Make Homemade Garri and water yam akara

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, garri and water yam akara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garri and water yam akara is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garri and water yam akara is something which I’ve loved my whole life. They’re fine and they look wonderful.

#akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Ojojo is made from Water yam and popular among the Yorubas, especially Ijebu people from Ogun state.

To begin with this particular recipe, we must prepare a few ingredients. You can have garri and water yam akara using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garri and water yam akara:

1. Prepare Water yam
2. Take Atarodo
3. Take Onions
4. Get Salt
5. Take Vegetable oil
6. Make ready Garri
7. Get Sugar
8. Prepare Milk

I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste.

Instructions to make Garri and water yam akara:

1. Pill the water yam, wash after pilling and grate it.
2. Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
3. Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
4. Soak the garri, filt the dirt out, add milk and sugar.

Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste. Serve with bread, garri, ogi(pap) or fried yam. A wide variety of garri making equipment options are available to you, such as key selling points, local service location, and applicable industries. Peel the yam, cut into medium chunks, wash thoroughly and grate into a clean bowl.

So that’s going to wrap it up with this exceptional food garri and water yam akara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!