Simple Way to Make Any-night-of-the-week Kakara pitha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kakara pitha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Ingredients : Semolina Coconut Jaggery Sugar Black pepper Cardamom ( green ) Ghee ( clarified butter ) Oil/ Ghee for frying Raisins Cashew nuts Water. Kakara pitha , Odisha'dan tapınak tanrılarına sunulan ve birçok festivalde sıcak veya soğuk olarak servis edilen tatlı, derin yağda kızartılmış bir.

Kakara pitha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kakara pitha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kakara pitha using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kakara pitha:

1. Make ready For the pitha:
2. Prepare 1 cup suji
3. Prepare 1 Bay leaf
4. Prepare 2-3 crushed cardimon
5. Prepare 1/2 teaspoon salt
6. Get 1/2 cup gur(can adjust according to your taste)
7. Get Few fennel seeds(optional)
8. Take 1 teaspoon ghee
9. Get As required Water
10. Take For the stuffing:
11. Make ready 1/2 cup gratted coconut
12. Take 1/4 teaspoon crushed black pepper powder
13. Take 1/4 cup sugar
14. Get Handful kaju, kismis and badam
15. Make ready 1/4 teaspoon cardimon powder
16. Prepare as required Oil to fry

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

Instructions to make Kakara pitha:

1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside
2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed.
3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings.
4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside.

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Hello friends, Today I am sharing Kakara pitha recipe.

So that’s going to wrap this up for this special food kakara pitha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!