Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted carrots. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Carrots is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Carrots is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrots:
Take 1 Handful Carrots,
Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
Prepare 2 Cloves Garlic Grated,
Prepare Pinch Nori Flakes,
Make ready Pinch Shichimi Togarashi,
Prepare Pinch Sea Salt,
Prepare Pinch Dried Mushroom Powder,
Instructions to make Roasted Carrots:
Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.
So that’s going to wrap it up with this exceptional food roasted carrots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!