09/10/2020 15:03

Step-by-Step Guide to Prepare Speedy Stuffed Kakara Pitha

by Owen Mann

Stuffed Kakara Pitha
Stuffed Kakara Pitha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed kakara pitha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Kakara Pitha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Kakara Pitha is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed kakara pitha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Kakara Pitha:
  1. Get 1/2 cup semolina
  2. Make ready 1 cup water
  3. Take 1 tsp sugar
  4. Get 1 tsp fennel seeds
  5. Get Pinch salt
  6. Get 1 tsp ghee
  7. Take For stuffing
  8. Prepare 1/4 cup grated coconut
  9. Make ready 3 tbsp sugar
  10. Prepare 2 tbsp chopped dry fruits as ur choice
  11. Prepare 1/4 tsp cardamom powder or essence
  12. Make ready Oil for frying
Steps to make Stuffed Kakara Pitha:
  1. First arrange all the ingredients
  2. Take a pan add grated coconut and sugar keep stirring and saute on low flame untill sugar has melted.then add chopped dry fruits and essence.mix and saute one minute turn off the flame transfer it into a bowl.
  3. In a pan take one cup water add salt sugar,fennel seeds and ghee.boil this water then turn the flame low and gradually add semolina keep stirring and cooked untill it becomes and combined well when it take a form of dough and leave the pan turn off the flame transfer in a plate.let it cool slightly
  4. Now knead the dough smoothly then divide it into equal part and make medium size balls.take a ball press it between the palm put one full tsp stuffing in the middle and seal the edges.press lightly and make a shape like pitha.
  5. Heat oil in a kadhai fry all pitha in hot oil on medium to high flame.

So that is going to wrap this up with this special food stuffed kakara pitha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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