Simple Way to Make Perfect Sooji Kakara Pitha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji kakara pitha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji Kakara Pitha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sooji Kakara Pitha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sooji kakara pitha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Kakara Pitha:

1. Make ready 1 cup coconut grated
2. Get 1 cup semolina
3. Prepare 5 tsp sugar
4. Get 1/4 th tsp salt
5. Take 1/4 th cup grated date palm jaggery or khejur gur
6. Get 3 tbsp liquid date palm jaggery or nolen gur
7. Prepare 1/4 th tsp fennel seeds
8. Get 2 cardamom, crushed
9. Take 1/2 tsp black pepper powder
10. Take 1 tsp ghee
11. Take As needed oil for frying

Instructions to make Sooji Kakara Pitha:

1. Grate coconut. Boil 1/4 th cup water in a wok and add the grated jaggery. Wait till jaggery melts and attains a semi-thick consistency.
2. Add grated coconut, black pepper powder and toss till jaggery and coconut are well blended and almost dry. Remove from flame and add chopped cashewnuts and raisins. Mix well and set aside to cool.
3. Boil 1.5 cups of water in a pan. Sprinkle fennel seeds, crushed cardamom powder, sugar, and salt. Boil till salt and sugar dissolve. Lower the flame and add the semolina or sooji. Add 1tsp ghee. Stir continuously so that there are no lumps and semolina is cooked and formed into a soft dough.
4. Remove from heat and knead to a smooth dough.Divide into 10 equal balls approximately.Grease your palm with ghee.Take a ball and press in the middle with your thumb to form into a cup. Stuff a teaspoon of coconut jaggery mixture in it.Gather the edges to cover the stuffing and smoothen the surface.Press with your palm to make a small semi thick flat disc.Rest for 5 minutes.Heat oil in a pan or wok and deep fry this coconut filled sweet semolina dumplings in medium flame till crispy golden brown.
5. Serve warm as a snack or dessert with a drizzle of Nolen Gur (liquid date palm jaggery).

So that’s going to wrap this up with this exceptional food sooji kakara pitha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!