Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kosai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kosai is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kosai using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Make ready Beans
- Get Onions
- Prepare Scotch bonnet
- Prepare Garlic, salt, and Ajino moto
- Prepare Oil for frying
Instructions to make Kosai:
- Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
- Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
- Using spoon to scoop the paste in a hot oil and fry in a medium heat
So that is going to wrap it up for this exceptional food kosai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
