Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried carrots cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Carrots Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Carrots Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Prepare Eggs
- Get Chye Poh (Sweet)
- Get Pepper powder
- Make ready 2 tbps Soya sauce
- Make ready 1/2 tbps Fish sauce
- Take Sweet/Dark sauce
- Take Garlic
- Prepare leaf Spring onion/ coriander
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
So that’s going to wrap it up for this special food fried carrots cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
