Recipe of Super Quick Homemade Mutton Curry and Mutton pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton curry and mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry and Mutton pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton Curry and Mutton pulao is something which I have loved my whole life.

Hello Friends Welcome To My YouTube Channel and in this video I am going to eat Indian Famous Mutton Curry and Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.

To begin with this recipe, we have to first prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry and Mutton pulao:

1. Get For Mutton Soup
2. Take 1 kg Mutton
3. Get 2 onions sliced
4. Prepare 1 big tomato chopped
5. Make ready 2 tablespoon green paste
6. Make ready to taste Salt
7. Prepare 1 teaspoon turmeric powder
8. Prepare 4 cups water
9. Get 1/2 tablespoon oil
10. Make ready Green paste
11. Get 15 Garlic cloves
12. Take 1 inch ginger
13. Take 1/2 cup coriander leaves
14. Make ready Handful mint leaves
15. Get 1 tablespoon water
16. Prepare Mutton curry
17. Take 2 onions
18. Prepare 1 cup fresh coconut grated
19. Take 2 tablespoon whole garam masala
20. Get 1 tablespoon poppy seeds
21. Take 8-10 cashews
22. Take 1 tablespoon coriander seeds
23. Get 3 whole red chilli
24. Prepare 1 tomato puree
25. Take to taste Salt
26. Make ready 1 teaspoon turmeric powder
27. Make ready 1 teaspoon red chilli powder
28. Get 2 teaspoon mutton masala
29. Prepare 2 tablespoon green masala
30. Prepare 2 tablespoon oil
31. Make ready Mutton pulao
32. Get 2 cups rice washed and soaked for 30 mins
33. Prepare 2 onions chopped
34. Make ready 2 tablespoon green paste
35. Prepare 1 tomato puree
36. Prepare 1 teaspoon turmeric powder
37. Take 1 teaspoon shahi jeera/cumin seeds
38. Make ready 2 bay leaves
39. Make ready 1 tablespoon oil
40. Take 1 tablespoon ghee
41. Make ready 2 cups mutton soup
42. Take 2 cups water
43. Prepare 2 teaspoon shahi biryani masala

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Steps to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting. This pulao recipe is quite similar to the Mughlai biryani with minor differences in the cooking style. All the spices used in Mughlai mutton.

So that’s going to wrap this up with this exceptional food mutton curry and mutton pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!