Recipe of Favorite Mutton Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mutton curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:

1. Make ready 500 gram curry cut mutton
2. Get 2 sliced onions
3. Make ready 2 tbsp ginger garlic paste
4. Get half cup whisked curd/dahi or yoghurt
5. Take 1 tsp Kashmiri red chilli powder
6. Take 1 tsp garam masala powder
7. Make ready Half cup cooking oil
8. Prepare 1 bay leaf
9. Take 1 star anis
10. Get 1 inch cinnamon stick
11. Get 4 pieces clove
12. Take 2 green cardamom
13. Prepare 1 black cardamom
14. Take 4 black pepper corns
15. Get Half tsp turmeric powder
16. Take 2 tsp red chilli powder
17. Make ready 2 tsp coriander powder
18. Prepare 1 tsp cumin powder
19. Make ready 1.5 glass water
20. Prepare Handful coriander leaves for garnishing

Steps to make Mutton Curry:

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.

So that is going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!