Recipe of Favorite Mutton curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mutton curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Take 500 gms curry cut mutton
2. Make ready 4 onions finely sliced
3. Make ready 2 tbsp ginger paste
4. Prepare 1 tbsp garlic paste
5. Prepare 1 tsp whole jeera
6. Prepare 5-6 whole black pepper
7. Take 2 tbsp haldi powder
8. Take 2 tbsp green chilli paste
9. Prepare 1 chopped tomato
10. Take 4 peeled potatoes
11. Make ready 1 tsp jeera powder
12. Prepare 1 tsp dhaniya powder
13. Get 1 tbsp kashmiri mirchi powder
14. Take 1 bay leaf
15. Make ready 1 tsp garam
16. Get 2 tbsp lemon juice
17. Prepare to taste Salt and sugar according
18. Get As required Hot water
19. Prepare 1 cup mustard oil

Instructions to make Mutton curry:

1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.

So that’s going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!