Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Pepper Beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Prepare 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Prepare 1 tsp corn starch
- Take SAUCE:
- Prepare For the sauce:
- Get 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Prepare 3 tbsp Water
- Prepare Corn starch
- Get OTHERS:
- Prepare 1 yellow onion (cut strips)
- Get 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
