Recipe of Any-night-of-the-week Curry Gosh/curry Mutton

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, curry gosh/curry mutton. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry Gosh/curry Mutton is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Gosh/curry Mutton is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Gosh/curry Mutton:

1. Take 500 gm mutton washed
2. Take 2 onions sliced
3. Make ready 2 sprig curry leaves
4. Get 1 teaspoon ginger paste
5. Make ready 1 teaspoon garlic paste
6. Take 2 tablespoons khaskhas
7. Prepare 1/2 cup roasted bengal gramdal
8. Get 2 tablespoons sesame seeds
9. Take 7 nos dried red chilies
10. Take 1 glass coconut milk
11. Prepare 2 tablespoons tamarind pulps soaked
12. Take 2 bayleaf
13. Prepare 4 Cloves
14. Make ready 7 nos black pepper corn
15. Get to taste salt
16. Take 3 tablespoons cooking oil
17. Make ready 1 tablespoon fresh chopped coriander leaves

Instructions to make Curry Gosh/curry Mutton:

1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
3. Heat oil in wok and crackle curry leaves and bay leaves.
4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
6. Garnish with coriander leaves and Serve with naan or roti.
7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

So that’s going to wrap it up for this exceptional food curry gosh/curry mutton recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!