Step-by-Step Guide to Make Any-night-of-the-week Banjara Mutton Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banjara mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banjara Mutton Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banjara Mutton Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banjara Mutton Curry:

1. Prepare 1 Kg Mutton (Goat/Lamb) On the bone
2. Get 2 Onions (Medium, Roughly Chopped)
3. Take 2 Tomatoes (Medium, Roughly Chopped)
4. Get 4 tbsp Yoghurt (Beaten)
5. Prepare 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
6. Make ready 6 Large Dry Red Chilies (Roasted & Ground coarsely)
7. Take 1 Tsp Turmeric Powder
8. Get 1/2 Bunch Coriander greens(Chopped)
9. Make ready 4 Tbsp Mustard Oil
10. Prepare to taste Salt

Instructions to make Banjara Mutton Curry:

1. Wash the Mutton under running water in a colander. Shake off the excess water.
2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
12. Happy Cooking!

So that’s going to wrap it up with this exceptional food banjara mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!