How to Prepare Super Quick Homemade Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Get For making the masala
2. Get 8-10 Fresh coconut pieces
3. Take 2-3 Green chilli
4. Make ready 7-8 Garlic cloves
5. Make ready as required Ginger julienne
6. Take 2 Tomatoes chopped
7. Get Ingredients for curry
8. Get 3 Onions finely chopped
9. Take 500 gms mutton pieces
10. Take 1/3 tsp cumin seeds
11. Take 2 Cardamoms
12. Get 2 small cinnamon sticks
13. Prepare 3-4 cloves
14. Take 2 tsp red chilli powder
15. Prepare 2 tsp coriander powder
16. Take 1/3 tsp turmeric powder
17. Get to taste Salt
18. Take 1 large glass of water
19. Make ready 2 tbsp kolhapuri tikht masala
20. Make ready 4 tbsp oil
21. Prepare as required Freshly chopped coriander for garnishing

Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
6. After it's cooked in pressure Cooker it will look like this.
7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

So that’s going to wrap it up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!