16/09/2020 16:51

How to Make Favorite Green Mutton curry / Haryali Gosht

by Curtis Clark

Green Mutton curry / Haryali Gosht
Green Mutton curry / Haryali Gosht

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green mutton curry / haryali gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Mutton curry / Haryali Gosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Mutton curry / Haryali Gosht is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Mutton curry / Haryali Gosht:
  1. Prepare 500 gm mutton
  2. Prepare 1 inch ginger
  3. Take 4-5 garlic cloves
  4. Make ready 4 tbsp chopped coriander leaves
  5. Take 2 tsp chopped mint leaves
  6. Prepare 7-8 green chillies
  7. Make ready 2 tbsp coconut pieces (optional)
  8. Take 2 medium size oinion
  9. Prepare 1 chopped tomato
  10. Get 2 tbsp garam masala
  11. Make ready 1 tsp coriander powder
  12. Get 1/2 tsp turmeric powder
  13. Take Salt
  14. Make ready Oil
Instructions to make Green Mutton curry / Haryali Gosht:
  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
  2. Sauté the masala for a min. Now add turmeric powder and stir.
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

So that is going to wrap this up for this exceptional food green mutton curry / haryali gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close