Step-by-Step Guide to Make Quick Tari Wala Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tari wala mutton curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tari Wala Mutton Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tari Wala Mutton Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tari Wala Mutton Curry:

1. Prepare 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
2. Prepare 2 Medium onions (Roughly Chopped)
3. Make ready 2 Medium tomatoes (Roughly Chopped)
4. Get 2 Tbsp ginger paste (Homemade)
5. Make ready 2 Tbsp garlic paste(Homemade)
6. Prepare 2 Tbsp dhania/coriander (Roasted & Ground)
7. Take 4 Tbsp mutton curry masala (I used MDH Brand)
8. Prepare 2 Tsp kashmiri mirch powder
9. Make ready 2 Tsp degi mirch powder
10. Take 1 Tsp turmeric powder
11. Make ready 1/2 Bunch (Chopped) Cilantro/Coriander greens
12. Make ready 2-3 Tbsp cooking oil (I used Canola Oil)
13. Make ready As per taste Salt

Instructions to make Tari Wala Mutton Curry:

1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
9. Simmer for 5 more minutes. Stir well.
10. Serve hot with Rice/Roti/Parantha/Naan.
11. Happy Cooking!

So that’s going to wrap it up for this exceptional food tari wala mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!