Steps to Prepare Quick Mutton curry Homestyle

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mutton curry homestyle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Mutton Curry at home with chef Sneha only on Get Curried Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. A short video on How to make Sunday Special Mutton Curry at home. Overview: Mutton Curry is very famous Indian Recipe. Here I am preparing Single pot Mansha.

Mutton curry Homestyle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton curry Homestyle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry homestyle using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton curry

Homestyle:

1. Prepare 1 kg Mutton
2. Make ready 3 Onions sliced + 2 for paste
3. Prepare 50 gms Garlic
4. Prepare 50 gms Ginger
5. Make ready 1 cup Curd
6. Take 1 tsp Haldi
7. Prepare 2 tsp chilli powder
8. Get 3 tbsp Coriander powder
9. Take For tempering Whole garam masala
10. Get 2 Bay leaves
11. Make ready 4-5 green cardamons
12. Make ready 1" Cinnamon
13. Make ready 15 Peppercorns
14. Prepare 1 Star anise
15. Get 1 Black cardamon
16. Prepare 5-6 Cloves(laung)
17. Take As required Mustard oil
18. Take to taste Salt

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Steps to make Mutton curry

Homestyle:

1. Slice the onions,make a paste of ginger garlic and onion and marinate the mutton with curd and grounded paste.
2. Fry the sliced onion till deep golden in colour.
3. In the same oil in which the onions has been fried,add the whole garam masala when splutter add the marinated mutton,give a good stir nw time fr all the spices except salt and fried onion,cook till all the water releasd frm the mutton and water dries up to half the quantity,at this moment add the fried onions and salt keep the flame on med and keep stirring till the oil comes out.Add 1 cup of lukewarm water and put the whistle,cook on slow flame fr 15 mins release the pressure and serve.

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