Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sri lankan mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sri Lankan Mutton Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sri Lankan Mutton Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Mutton Curry:
Get 500 gms Mutton on bones
Prepare 1 1/2 tbsp ginger-garlic paste
Get to taste salt
Make ready 2 tsp. red chilli powder
Prepare 1/2 tsp. turmeric powder
Take 1 tsp. pepper powder
Prepare 1 tbsp. roasted coriander powder
Take 1 tsp. roasted cumin powder
Get 1 tsp. garam masala powder
Prepare 2 tbsp. lime juice
Take 1 tsp. lemon zest
Make ready 2 onion, chopped
Take 3 tbsp. oil
Get 1/2 tsp. fenugreek seeds
Get 1-2 green chillies, slit
Make ready 2 sprigs curry leaves
Get 1 cup coconut milk
Make ready as required coriander leaves to garnish
Instructions to make Sri Lankan Mutton Curry:
Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
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