12/09/2020 04:13

Steps to Make Speedy Sri Lankan Mutton Curry

by Earl Hayes

Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sri lankan mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sri Lankan Mutton Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sri Lankan Mutton Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Get 500 gms Mutton on bones
  2. Prepare 1 1/2 tbsp ginger-garlic paste
  3. Get to taste salt
  4. Make ready 2 tsp. red chilli powder
  5. Prepare 1/2 tsp. turmeric powder
  6. Take 1 tsp. pepper powder
  7. Prepare 1 tbsp. roasted coriander powder
  8. Take 1 tsp. roasted cumin powder
  9. Get 1 tsp. garam masala powder
  10. Prepare 2 tbsp. lime juice
  11. Take 1 tsp. lemon zest
  12. Make ready 2 onion, chopped
  13. Take 3 tbsp. oil
  14. Get 1/2 tsp. fenugreek seeds
  15. Get 1-2 green chillies, slit
  16. Make ready 2 sprigs curry leaves
  17. Get 1 cup coconut milk
  18. Make ready as required coriander leaves to garnish
Instructions to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

So that is going to wrap this up for this special food sri lankan mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close